I know Subway, I don't know the history

Taking about Subway history, we should back to 1965 when Fred DeLuca and Dr. Peter Buck opened the first restaurant in Bridgeport, Connecticut, United State. Few years later, this company was joined with another name of Doctor’s Associates Inc.

The report shows that Subway franchising is growing tremendously in worldwide by promoting its healthy food. Comparing with others in food industry, they are emphasizing healthy lifestyle instead of fast food chain. They are the No. 1 global franchise among franchises in the world. Basing on research, they promote thousands of new job opportunities around the world each year, for example like manager, baker, assistant, supervisor, cashier and so on.

The aim of Subway is focusing on making fresh sandwiches everyday for consumer. They want to be the top in both consumer and targeted market. Most of the customer later turned into franchise owners due to believe in Subway’s product and passion.

The main product of Subway is the daily warmly baked gourmet breads which included hearty Italian, parmesan oregano, wheat, honey oat, Italian bread and the latest wrapping sandwich. Customer allows selecting the ingredients to be put on the bread with an array of meats, vegetables and sauces. Fresh meal, fast services and quality food are the base of Subway to win all the potential consumers who patronize their business.

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